Parameters Response of Salt-Silicon Interactions in Wheat

Wheat is the most important plant in history of mankind, especially terms nutrition, by increasing its resistance from past to present. The negative change environmental conditions increases stress factors soil and seriously affects agricultural productivity. Some physiological analyzes were carried out examine salt, silicon salt-silicon interactions on wheat seedlings. In present study silicon, salt–silicon their investigated (Triticum aestivum L cv. Dağdaş ES-14). Root dry weight, shoot root length. our study; Si increased matter weight 200 mM salt+ treatment.